tag:blogger.com,1999:blog-62747368412156895342024-03-05T13:21:10.791+07:00Cook-eat-chew!I talk about food and everything in between.Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-6274736841215689534.post-66200636989527938372010-11-01T22:35:00.000+07:002010-11-01T22:35:03.812+07:00Happy Birthday Dad!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_TLIz3x9KJ-UMT4b0fGneZ__654LRvAR4uG2sj6AciBwWR7tXFL5VLB-D4FtKnBxkJzvWCjLtK3eGUXHio_Rur72oc51Ja-3GCQqX435JhNy6QIy7WSYD4IpQw0YMfLD9S88CSpxM3w/s1600/IMG_1873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_TLIz3x9KJ-UMT4b0fGneZ__654LRvAR4uG2sj6AciBwWR7tXFL5VLB-D4FtKnBxkJzvWCjLtK3eGUXHio_Rur72oc51Ja-3GCQqX435JhNy6QIy7WSYD4IpQw0YMfLD9S88CSpxM3w/s400/IMG_1873.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLm_szMqsxzPcxv5lWAnumVZZzwLckMUPoj9IJcQnMUB9sbi3E_g1td-NfTIkmne_CTI3begLnnf_cfDwopdZb-H1yQyiK_9o88it0KMtwaKGoHYUd2PxnTZvpeWGgUFOL7pKkR4-8O-c/s1600/IMG_1866.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLm_szMqsxzPcxv5lWAnumVZZzwLckMUPoj9IJcQnMUB9sbi3E_g1td-NfTIkmne_CTI3begLnnf_cfDwopdZb-H1yQyiK_9o88it0KMtwaKGoHYUd2PxnTZvpeWGgUFOL7pKkR4-8O-c/s400/IMG_1866.JPG" width="266" /> </a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Golf Course Cupcakes for my Dad :) </div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;">Happy Birthday!</div><div class="separator" style="clear: both; text-align: center;">May your years ahead sparkle with joy and merry</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">x,</div><div class="separator" style="clear: both; text-align: center;">Ardna</div>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com4tag:blogger.com,1999:blog-6274736841215689534.post-8608514394803516352010-11-01T22:16:00.000+07:002010-11-01T22:16:15.453+07:00Beware of....Weird Robotic Alienated SPIDERS!!!!<br />
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they don't look like spiders, do they? oh well, at least i hope they are weird enough for halloween treats! we don't celebrate halloween here, but its the perfect excuse for horrible-looking baked goods! ;)<br />
nevertheless, i'm SOO HAPPY I nailed this! it's actually <a href="http://www.bakerella.com/">Bakerella's</a> Famous Cake Pop, and i stick Scoox Sour Candy to make it look like spiders and sprinkles for the eyes and the mouth. i finally got her <a href="http://www.goodreads.com/book/show/8171915-cake-pops">cookbook</a> last month, and i'm thrilled. it is so full with great ideas and detailed explanations.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvguJNu76gse28iwiOsaEdTQl2_xTUx3oyQcGl9NG1pRADtz1iDf-Qs4joTf5BB0Cpsgz0npSx3toctOsRPVmWrYzi6P5ke4yNIs67U0A-cvWhJgs_V1C3O3koBuqpdidU51Rf8TdUJ48/s1600/51a6IkwHCTL._SS400_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvguJNu76gse28iwiOsaEdTQl2_xTUx3oyQcGl9NG1pRADtz1iDf-Qs4joTf5BB0Cpsgz0npSx3toctOsRPVmWrYzi6P5ke4yNIs67U0A-cvWhJgs_V1C3O3koBuqpdidU51Rf8TdUJ48/s400/51a6IkwHCTL._SS400_.jpg" width="400" /></a></div>Love,Love it! i'm planning to make micky mouse and cupcake pop soon. wish me luck! <br />
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and oh, Happy Halloween!!Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-80085817728184694832010-10-22T11:02:00.000+07:002010-10-22T11:02:52.432+07:00Birthday Girl<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9E9_VaHaQWd36Otb2iny5qCl7LfDWVLwMbfwA6OjbirhuDbST_wi5C6k2dWcWT87R9nm5aK_YibPO1NEkBE8wDNvAw21pdPyth0NRibWU2GyTOra33lJ801h0ho0WbOEO20U2NfJc8w/s1600/IMG_1757.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9E9_VaHaQWd36Otb2iny5qCl7LfDWVLwMbfwA6OjbirhuDbST_wi5C6k2dWcWT87R9nm5aK_YibPO1NEkBE8wDNvAw21pdPyth0NRibWU2GyTOra33lJ801h0ho0WbOEO20U2NfJc8w/s400/IMG_1757.JPG" width="266" /></a></div><br />
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</a></div>Well, it turned out I didn't have to bake myself a cake for my birthday after all. I didn't know when i blurted out that I want to spend my birthday at Universal Studios Singapore ( really, I meant that as a joke!) that my mom would take that seriously! wow!<br />
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and so last weekend my family had a weekend getaway to Singapore. I am a proud Indonesian, but truthfully, I left half of my heart in Singapore. I spent my childhood back and forth to Singapore because of routine check my grandpa need to have at hospital there. it's a wonderful country with fresh air, great food and they have like, the biggest Kinokuniya ever. ha.<br />
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I spent that saturday ( my bday) going to East Coast Park and stumbled into people wakeboarding. It looked so fun and hard at the same time. noted to myself that i'm gonna learn that next year.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkm0NBpnLWsePaNFA865UcyyuV-RJDSNPky4VtNN2UqG-3aybgKaVQ-y1ibM5r_pXcvaTrv9-AtIaoCWMOWIHJqJqAPdJYKdy_ER09tv4G7WcpvKL20JEnSgy8v_b5bQBjcSghxviyE1o/s1600/IMG-20101016-00160.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkm0NBpnLWsePaNFA865UcyyuV-RJDSNPky4VtNN2UqG-3aybgKaVQ-y1ibM5r_pXcvaTrv9-AtIaoCWMOWIHJqJqAPdJYKdy_ER09tv4G7WcpvKL20JEnSgy8v_b5bQBjcSghxviyE1o/s400/IMG-20101016-00160.jpg" width="300" /></a></div><br />
then we ate singapore world famous dish, the chilly crab. it's basicly big huge srilankan crab stir fry with lots of chilly, eggs, and hot sauce. It's the kinda food that burned your tounge but sweet at the same time, which you dreadfully cannot <i>not</i> have more.<br />
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then we went to the universal studio, like my mom promised me, and I shop like crazy! we visited universal studio befoe so we kinda knew all the ride there and girls will always be girls, somehow those rides did not look so interesting anymore. I bought countless of chocolate and candies, also mugs! i fell in love with the puss in boots and gingerbread cookies mugs :)<br />
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Well, I had a fun birthday and one heck of a weekend (and a very very heavy luggage). holiday's over, going to post some baking stuff soon :)Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com5tag:blogger.com,1999:blog-6274736841215689534.post-76193594716187389242010-10-08T18:42:00.000+07:002010-10-08T18:42:09.025+07:00Goody ReadsYou guys might know this already : I'm a geek. As I stated before in last posts, I love books like pigs love shit. I love the smell of books store, the texture of paperback books on my hand, the cute beautiful covers, the sound of flipped pages. I love being on the bookstores. I can spend ages in them, window shopping, admiring books covers and peeking at books summary. You give me million dollars and I would be the happiest girl in the world to spend them all on books.<br />
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Sometimes my mother growls at me and said " why don't you shop for shoes and clothes instead of books all the time?" Oops. Sorry mom. <br />
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Well, when i visit <a href="http://www.becominglola.blogspot.com/">Becoming Lola</a>, i was totally drown to her book club, <a href="http://www.goodreads.com/group/show/38094.The_Breakfast_Club">The Breakfast Club</a> and join Goodreads in a heartbeat.<br />
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I've always wanted to have my own huge library and Goodreads is the online version of my dreams. I stack books, the one I read, i wish to read, I'm currently reading, I hate. I review them, give them some stars, and join bookclubs, discuss books and make some new friends!<br />
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and when i say books, cookbooks included. I stack my cookbooks collections, I have already give them stars and I'm currently writing reviews for each one of them. You can see my cookbooks collection on the right side of this web, or below : <br />
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<div style="margin: 0px;"><embed flashvars="id=4377386&shelf=cookbook&title=Ardna's Cookbook ;)&host=www.goodreads.com&sort=date_added&order=d&params=amazon,,dest_site,goodreads" height="300" quality="high" src="http://www.goodreads.com/images/widget/widget2.swf" width="190" wmode="transparent"></embed><br />
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</div><div style="display: none;"><div style="-moz-border-radius: 10px 10px 10px 10px; border: 1px solid rgb(215, 215, 215); margin-bottom: 4px; padding: 10px; width: 165px;"><span style="color: #aaaaaa; font-style: italic;">Ardna's Cookbook ;)</span><br />
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<a href="http://www.goodreads.com/book/show/33724.Can_You_Keep_a_Secret_" style="float: left; padding: 2px;" title="Can You Keep a Secret?"><img alt="Can You Keep a Secret?" border="0" height="70" src="http://photo.goodreads.com/books/1168462713s/33724.jpg" width="50" /></a><a href="http://www.goodreads.com/book/show/59264.Ptolemy_s_Gate" style="float: left; padding: 2px;" title="Ptolemy's Gate (Bartimaeus Trilogy, #3)"><img alt="Ptolemy's Gate" border="0" height="70" src="http://photo.goodreads.com/books/1275881537s/59264.jpg" width="50" /></a><a href="http://www.goodreads.com/book/show/59263.The_Golem_s_Eye" style="float: left; padding: 2px;" title="The Golem's Eye (Bartimaeus Trilogy, #2)"><img alt="The Golem's Eye" border="0" height="70" src="http://photo.goodreads.com/books/1255640180s/59263.jpg" width="50" /></a><a href="http://www.goodreads.com/book/show/334123.The_Amulet_of_Samarkand" style="float: left; padding: 2px;" title="The Amulet of Samarkand (Bartimaeus Trilogy, #1)"><img alt="The Amulet of Samarkand" border="0" height="70" src="http://photo.goodreads.com/books/1266527188s/334123.jpg" width="50" /></a><a href="http://www.goodreads.com/book/show/11127.The_Chronicles_of_Narnia" style="float: left; padding: 2px;" title="The Chronicles of Narnia (#1-7)"><img alt="The Chronicles of Narnia" border="0" height="70" src="http://photo.goodreads.com/books/1166457868s/11127.jpg" width="50" /></a><a href="http://www.goodreads.com/book/show/426775.Chasing_Harry_Winston" style="float: left; padding: 2px;" title="Chasing Harry Winston"><img alt="Chasing Harry Winston" border="0" height="70" src="http://photo.goodreads.com/books/1255704443s/426775.jpg" width="50" /></a><br />
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<a href="http://www.goodreads.com/user/show/4377386-deardna" style="color: #aaaaaa; font-size: 0.9em;">More of Deardna's books »</a></div></div><div style="margin: 0px;"><a href="http://www.goodreads.com/user/show/4377386-deardna" target="_blank"><img alt="Deardna's cookbook book recommendations, reviews, favorite quotes, book clubs, book trivia, book lists" border="0" height="32" src="http://www.goodreads.com/images/widget/widget_logo.gif" title="Deardna's cookbook book recommendations, reviews, favorite quotes, book clubs, book trivia, book lists" width="190" /></a></div><br />
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I'm DYING to buy the next edition of <a href="http://www.goodreads.com/book/show/2324124.Hello_Cupcake_Irresistibly_Playful_Creations_Anyone_Can_Make">Hello, Cupcake!</a> , the <a href="http://www.goodreads.com/book/show/7133539-what-s-new-cupcake-ingeniously-simple-designs-for-every-occasion">What's New, Cupcake?</a>. So what do you think? are you a geek too? what's your next-must have cookbook, the one you've been sooo excited to buy?Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com2tag:blogger.com,1999:blog-6274736841215689534.post-71792022479689433042010-10-03T22:49:00.001+07:002010-10-03T22:51:43.306+07:00Nigella Lawson's ChocoPots<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFrbzvgzxaGxb5IdoeCDAhwxWEH0ILWjERWtYPFzn_FPO5Ih98LJJhamFqFSsKOWTWdMKgQlNRxrIpjjjDIJhHIuzogeUatgH9YjDkdeaO-KSiVwKdE6t6bjzwOGjuw6gwvDy3e10uWk/s1600/IMG_1721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFrbzvgzxaGxb5IdoeCDAhwxWEH0ILWjERWtYPFzn_FPO5Ih98LJJhamFqFSsKOWTWdMKgQlNRxrIpjjjDIJhHIuzogeUatgH9YjDkdeaO-KSiVwKdE6t6bjzwOGjuw6gwvDy3e10uWk/s400/IMG_1721.JPG" width="400" /></a></div>I can't believe it's October already. I'm gonna be 19.... in 13 days. :s Somehow i still feel like 16. I've decided since the beginning of September that i wanted to celebrate my birthday with my own cake. since I'm well, me, who needs like 3-4 times bake a messed up cake and leave the kitchen looking like it's been hit by a truck, i need a lot of practice.<br />
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And guess what, today is the first episode of the-messed-up-cake which ends in a emotional break down-kitchen wise. In a second i knew that i need chocolate. like, STAT!<br />
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and I'm back in the kitchen. My-look-alike-hit-by-truck-kitchen. Let's just skip that part. I've always been a huge fan of Nigella Lawson and i just simply, adore her. Her recipes are easy, quick, and you just can't go wrong. All you need is her ChocoPots to warm up your day.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7JxBUGiFuLk13iASGVB_sOd3EnvIPd-AVw3GNqlEd5wOKmZQ0Xho3vuIRlIr6cGyxpUeA8aaZB0clI7MzkAK_L8z3f0Og1bYiKGwkdZ2S9ROgHKpMhMpp8LoXso4tPLuinLw8veVWFt0/s1600/IMG_1732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7JxBUGiFuLk13iASGVB_sOd3EnvIPd-AVw3GNqlEd5wOKmZQ0Xho3vuIRlIr6cGyxpUeA8aaZB0clI7MzkAK_L8z3f0Og1bYiKGwkdZ2S9ROgHKpMhMpp8LoXso4tPLuinLw8veVWFt0/s400/IMG_1732.JPG" width="400" /></a></div> Oh, take a look at how it cracks, the crispy outside, gooey chocolatey, mmmm....<br />
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PS: Sorry bout the pictures! It was raining cats and dogs so I couldn't get the picture with natural light.<br />
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<span style="font-family: "Courier New",Courier,monospace;">Nigela Lawson's ChocoPots</span><br />
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<object height="344" style="background-image: url(http://i1.ytimg.com/vi/lrLKa2AAMbk/hqdefault.jpg);" width="425"><param name="movie" value="http://www.youtube.com/v/lrLKa2AAMbk?fs=1&hl=en_US"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/lrLKa2AAMbk?fs=1&hl=en_US" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash" width="425" height="344"></embed></object> <br />
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<div style="line-height: 18px; margin-top: 12px;"><ul style="font-family: "Courier New",Courier,monospace; list-style-image: url(http://www.oprah.com/images/articles/Bullet_14pt_666e72_082510.png); list-style-position: inside; margin: 3px 0px 15px 3px; padding: 0pt;"><li>Butter for ramekins</li>
<li>3/4 cup semisweet chocolate chips</li>
<li>1 stick (4 ounces) unsalted butter</li>
<li>2 large eggs</li>
<li>3/4 cup superfine sugar</li>
<li>3 tablespoons all-purpose flour</li>
<li>1/2 cup chocolate chips</li>
</ul></div><div style="font-family: "Courier New",Courier,monospace; line-height: 18px; margin-bottom: 30px; margin-top: 10px;">Place baking sheet in an oven preheated to 400°. Butter four 2/3-cup ramekins and set aside.<br />
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Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.<br />
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In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in chocolate chips.<br />
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Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.</div>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com4tag:blogger.com,1999:blog-6274736841215689534.post-44001086783822323922010-09-29T19:11:00.000+07:002010-09-29T19:11:23.398+07:00Chocolate Thumbprint Cookies<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ-z5_UUscmGmWKmUUHB2swiFJQTtOmqsRFvv6b0AKKKjlWH6HS6o2L2KrrV5jH_6ZAkgh-EVpyLzSOIrW7o165eojsGjrSBkaJ2_cGuxsILgzT1S4JzpMqqhEV48QS7_a0IHxYd-K2CU/s1600/IMG_1707.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ-z5_UUscmGmWKmUUHB2swiFJQTtOmqsRFvv6b0AKKKjlWH6HS6o2L2KrrV5jH_6ZAkgh-EVpyLzSOIrW7o165eojsGjrSBkaJ2_cGuxsILgzT1S4JzpMqqhEV48QS7_a0IHxYd-K2CU/s400/IMG_1707.JPG" width="266" /></a></div><br />
I've been craving for Chocolate Thumbprint cookies since last Eid ul Fitr, when my mom went crazy and bought almost all cookies from <a href="http://www.harvestcakes.com/">Harvest</a>, our local bakery. Chocolate Thumbprint is my favorite, thou Harvest's called them White Button. why, they are as cute as a button indeed! it was really easy and fun to make, despite the part where you bake the cookies for 10 minutes, dipped ur thumb to the half cooked so freaking hot cookie dough, then put it back in the oven.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9mUFH7RSMPmGwAAr2AhHEHKR73yw272MzYyXRCVigyITzv1Hp1KtCJnSo5oZvlCHCuh5CnZlnqEjJ1izk7yUa-qMWbzC00sa-87I172syU-yO1ZrHg01-GEFRUveT53HgPQxhtkUmeGA/s1600/IMG_1664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9mUFH7RSMPmGwAAr2AhHEHKR73yw272MzYyXRCVigyITzv1Hp1KtCJnSo5oZvlCHCuh5CnZlnqEjJ1izk7yUa-qMWbzC00sa-87I172syU-yO1ZrHg01-GEFRUveT53HgPQxhtkUmeGA/s320/IMG_1664.JPG" width="213" /></a></div><br />
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My red sore thumb is all worth it when I bite into these cute botton cookies, feel the vanilla cookies crumble into rough sand and blend gently with the silken dark chocolate. Oh, Heaven!<br />
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<span style="font-family: "Courier New",Courier,monospace;">Chocolate Thumbprint Cookies</span><br />
<span style="font-family: "Courier New",Courier,monospace;">makes 4 1/2 dozen</span><br />
<span style="font-family: "Courier New",Courier,monospace;"> </span><br />
<span style="font-family: "Courier New",Courier,monospace;"> 1 cup plus 6 tablespoons unsalted butter, room temperature</span><br />
<span style="font-family: "Courier New",Courier,monospace;">1 cup confectioners sugar</span><br />
<span style="font-family: "Courier New",Courier,monospace;">1/2 tsp salt</span><br />
<span style="font-family: "Courier New",Courier,monospace;">2 tsp pure vanilla extract</span><br />
<span style="font-family: "Courier New",Courier,monospace;">2 1/2 cups all-purpose flour</span><br />
<span style="font-family: "Courier New",Courier,monospace;">6 ounces semisweet chocolate chopped</span><br />
<span style="font-family: "Courier New",Courier,monospace;">2 tsp corns syrup ( i used honey instead-it works too)</span><br />
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<span style="font-family: "Courier New",Courier,monospace;">preheat the oven to 350 F. line two baking sheets with parchment paper. </span><br />
<span style="font-family: "Courier New",Courier,monospace;"> </span><br />
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<span style="font-family: "Courier New",Courier,monospace;">In the bowl of an electric mixed fitted with the paddle attachment, beat together 1 cup butter, the confectioners' sugar, salt and vanilla on medium speed until smooth about 2 minutes, beat in flour, beginning on low speed and increasing to medium until combined</span><br />
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<span style="font-family: "Courier New",Courier,monospace;">Form balls using 2 teaspoons of dough for each, place balls 1 inch apart on prepared baking sheets. </span><br />
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<span style="font-family: "Courier New",Courier,monospace;">Bake 10 minutes, remove from the oven, and press thumb into cookies to make deep, wide indentations, rotate the pan, and return to the oven; bake until light brown on the edges, 7 to 9 minutes more. ( if the indentations begin to lose definition, remove cookies from oven and press again.) </span><br />
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<span style="font-family: "Courier New",Courier,monospace;">Transfer to a wire rack to cool completely. </span><br />
<span style="font-family: "Courier New",Courier,monospace;"> </span><br />
<span style="font-family: "Courier New",Courier,monospace;">Combine the chocolate, the remaining 6 tablespoons butter and the corn syrup in a small heatproof bowl set over a pot of simmering water; stir occasionally until melted and smooth. </span><br />
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<span style="font-family: "Courier New",Courier,monospace;">Allow to cool a bit until slightly thickened. fill thumbprint with the chocolate mixture, and set aside to firm up. cookies can be stored in a single layers in airtight containers at room temperature up to 3 days. </span>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com2tag:blogger.com,1999:blog-6274736841215689534.post-53146401006560409412010-09-20T20:47:00.001+07:002010-09-20T20:47:55.410+07:00How-To-Create-ButtermilkMan. It's so hard to find buttermilk here in Jakarta. I'm saying that with regret because there are a lot of great recipes out there that required buttermilk and i just had to skip them because I had no idea where to get one.<br />
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But then i found this :<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpN-Gh6YX6oOCFlCr0TGVvJMlKWithfqXuae5wLgE2a7OVbAfW7hRsUExIzrK96mijS-B8Sq4MDBMoywzLc7WcOAZJheklE0971H3ygodGarirIvcKP8Cl5TMWz__2J8h_6FMCaDnmESY/s1600/kayotickitchen.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpN-Gh6YX6oOCFlCr0TGVvJMlKWithfqXuae5wLgE2a7OVbAfW7hRsUExIzrK96mijS-B8Sq4MDBMoywzLc7WcOAZJheklE0971H3ygodGarirIvcKP8Cl5TMWz__2J8h_6FMCaDnmESY/s400/kayotickitchen.bmp" width="400" /></a></div><br />
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Thank you so much Kay from <a href="http://www.kayotickitchen.com/">Kayotic Kitchen</a>! She stated in her blog how to make buttermilk. Geez, I never knew that we could make buttermilk. Kay also blogs about how to make your own butter! Butter!! I am amazed.<br />
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I do think her blogs are one of those great blog out there that are worth to see. She mostly cook than baked, but her recipes are easy, yummy and not to mention she is also an amazing food photographer! :)Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com7tag:blogger.com,1999:blog-6274736841215689534.post-82608140727884108642010-09-15T20:17:00.001+07:002010-09-17T08:50:24.094+07:00Magnolia Famous Banana Pudding<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67Ak_uHKyXXhbDZ0oiTgpnCr5TtuqUXCZCIcYmXpzjD9MyrzxM5bkp2hk7aTRjq9QDfXkCu5TcmwQfHy3PLNh13-YthaIT4Cw-5_Ew7A0JzypzlEQCrZgXoQnu0fs2r-VNEvXvAXnhW0/s1600/IMG_1523.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67Ak_uHKyXXhbDZ0oiTgpnCr5TtuqUXCZCIcYmXpzjD9MyrzxM5bkp2hk7aTRjq9QDfXkCu5TcmwQfHy3PLNh13-YthaIT4Cw-5_Ew7A0JzypzlEQCrZgXoQnu0fs2r-VNEvXvAXnhW0/s400/IMG_1523.JPG" width="400" /></a> </div><div style="text-align: center;"><br />
</div>When my best-friend went to NY and screamed to me how yummy magnolia banana pudding is, (She said it's even better than the cupcake) i just can't wait to make them! I'm not a big fan of banana, but my parents are. Dad can eat 3 bananas after dinner and mom usually chew on that fruit with anything she can find on the fridge, nutella, cheese, peanut butter, chocolate, anything! <br />
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Lucky me, I happen to have magnolia bakery cookbook in handy. what I like about everything in magnolia cookbook that it is so well describe. honestly, it's.so.easy. i usually need to do trial-and-error-and-messed-up-the-kitchen like 2 - 3 times before i can get <b><i>any</i></b> recipe right. but with magnolia bakery? snap-snap delicious!<br />
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I am lucky to have my cousin-in-law ( what do u call someone who is married to ur cousin?) to take pictures of my pudding. these pictures below are his. hope you enjoy it as much as i do!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRrkwkmg79T4qciO92LlhypaoBOA3RGLHFShodTb8GLxO3pQcyfIOYneb70-l-ubH8xQLYUDM9sD6givVab7tD9Rilxn02av0VVvOg5I7Yp4k0RjmEymajBnxC0ZwBfQBfyd9UyoaTrM/s1600/IMG_4616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRrkwkmg79T4qciO92LlhypaoBOA3RGLHFShodTb8GLxO3pQcyfIOYneb70-l-ubH8xQLYUDM9sD6givVab7tD9Rilxn02av0VVvOg5I7Yp4k0RjmEymajBnxC0ZwBfQBfyd9UyoaTrM/s400/IMG_4616.jpg" width="400" /></a></div><br />
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PS : I personally think that this pudding is too sweet. next time I'm gonna reduce the amount of the condensed milk <br />
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PSS: I just realized that i baked 2 times in a row using magnolia cookbook. hmm. Got to do more variety! <br />
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<span style="font-family: "Courier New",Courier,monospace;">Magnolia Famous Banana Pudding</span><br />
<span style="font-family: "Courier New",Courier,monospace;">taken from More From Magnolia by Allysa Torey</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_aQe6I17v1PiinQujpSOqLHm7sWJZQj8LbyEtzDoVhcmBJY2kHJ9CFH531EDeSfwdmnUxyOVdS1tXEeqMz_d8JUVhof3AIQ_HBxI-d2vuKeHfQtvCz6F2Q6ugsA17-GHQiXMWDG1I6c/s1600/IMG_4601.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_aQe6I17v1PiinQujpSOqLHm7sWJZQj8LbyEtzDoVhcmBJY2kHJ9CFH531EDeSfwdmnUxyOVdS1tXEeqMz_d8JUVhof3AIQ_HBxI-d2vuKeHfQtvCz6F2Q6ugsA17-GHQiXMWDG1I6c/s400/IMG_4601.jpg" width="400" /></a></div><span style="font-family: "Courier New",Courier,monospace;"> </span><br />
<span style="font-family: "Courier New",Courier,monospace;">one 14 ounce can sweetened condensed milk</span><br />
<span style="font-family: "Courier New",Courier,monospace;">1 1/2 cup ice cold water</span><br />
<span style="font-family: "Courier New",Courier,monospace;">one 3.4 ounce package instant vanilla pudding mix</span><br />
<span style="font-family: "Courier New",Courier,monospace;">3 cups heavy cream</span><br />
<span style="font-family: "Courier New",Courier,monospace;">one 12-once wafers(the book said to use Nabisco Nilla Wafers but I can't find it in Jakarta so i substitute them with Loackers)</span><br />
<span style="font-family: "Courier New",Courier,monospace;">4 cups sliced ripe bananas</span><br />
<span style="font-family: "Courier New",Courier,monospace;"><br />
In a small bowl, on the medium speed of an electric mixer, beat together the sweetened condensed milk and water until well combined, about 1 minute. Add the pudding mix and beat well, about 2 minutes more. Cover and refrigate for 3-4 hours or overnight, before continuing. it is very important to allow the proper amount of time for the pudding mixture to set.</span><br />
<span style="font-family: "Courier New",Courier,monospace;"><br />
</span><br />
<span style="font-family: "Courier New",Courier,monospace;">in a large bowl, on the medium speed of an electric mixer, whip the heavy cream until stiff peak form. gently fold the pudding mixture into the whipped cream until well blended and no streaks of pudding remain.</span><br />
<span style="font-family: "Courier New",Courier,monospace;"><br />
</span><br />
<span style="font-family: "Courier New",Courier,monospace;">to assamble the dessert, select a large, wide bowl (preferably glass) with a 4-5 quart capacity. arrange one third of the wafer to cover the bottom of the bowl, overlapping if necessary, then one-third of the bananas and one-third of the pudding. repeat the layering twice more, garnishing with additional wafers or wafer crumbs on the top layers of the pudding. cover tightly with plastic wrap and allow to chill in the refrigerator for 4 hours-or up to 8 hours, but no longer!- before serving. </span>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com4tag:blogger.com,1999:blog-6274736841215689534.post-91937587480028963982010-09-13T23:21:00.001+07:002010-09-13T23:24:39.016+07:00Ied ul-Fitr!Hi guys, first of all i just want to say happy Ied ul-Fitr, Minal Aidzin wal Faidzin :)<br />
I did bake some sweet stuff this week, but i guess I want to put this special day on highlight.<br />
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At this day we who celebrate Ied ul Fitr all gather with our families and asked for each of forgiveness for our mistakes in this year. and eat. obviously. every Ied ul Fitr I eat a lot. like, a lot. I just keep on eating and talking to my family.<br />
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I'm telling you there were a lot of great food there! it's full of coconut gravy and sambal, all things that make you love indonesian food. my Uncle were like, " Why do you take pics of the food and not us?" Oopps. Sorry Unca!<br />
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first thing i ate was Somay. it's lot like chinese shu mai, but we eat it with our special peanut sauce.<br />
it's so good i ate 3 bowl of them. blurp. <br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglnWbq9p8bBc83RE0YzIehjBQ6BS6LS1tKXytBFqBe3VEMLkxTIGo5uU9vTsxWsv6S_T2ozZLCZiAN-INIFhtA6ZHoARbQQ2z8PBn06qoD9Lc13j6NSnW0ijlNy1aROiX1l-ATDdCU24M/s1600/IMG_1568.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglnWbq9p8bBc83RE0YzIehjBQ6BS6LS1tKXytBFqBe3VEMLkxTIGo5uU9vTsxWsv6S_T2ozZLCZiAN-INIFhtA6ZHoARbQQ2z8PBn06qoD9Lc13j6NSnW0ijlNy1aROiX1l-ATDdCU24M/s400/IMG_1568.JPG" width="267" /></a></div><br />
Next is the super-ied-ul-Fitr food, the most famous of all, Ketupat!!<br />
ketupat is actually steam rice shaped into the shape of diamond. (wajik, tupat) indonesian reader, please correct me if i make a mistake explaning our glorious food.<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoY12pmc7XGcLnHW55K5DGnLsTneZJCA1NlkHP1lwYsyurPd8vwoBHaRKw8TkT96rRN1g0lurvhPzasZh14Qzyu5TCXrkGGz-phP-0A0oIgF75QWO5yuBlNY7x5w3tNCRfOLx32Eb05JA/s1600/IMG_1552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoY12pmc7XGcLnHW55K5DGnLsTneZJCA1NlkHP1lwYsyurPd8vwoBHaRKw8TkT96rRN1g0lurvhPzasZh14Qzyu5TCXrkGGz-phP-0A0oIgF75QWO5yuBlNY7x5w3tNCRfOLx32Eb05JA/s400/IMG_1552.JPG" width="267" /></a></div>Ketupat are best eaten fesh and it's best companion is Opor Ayam.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITTvzc_jviX7V-JhWUMjg2wq0w2723JDLzpg7uIqTjJOmUz_DrC4FnuYi8GeNzGvnT7dS1J8sjplfoejvew8rSxx8VcEmsKBMIMf8TAhty_kZQCMGsP89oCw3blRrKO6tdBWNp0Ei3Gk/s1600/IMG_1594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITTvzc_jviX7V-JhWUMjg2wq0w2723JDLzpg7uIqTjJOmUz_DrC4FnuYi8GeNzGvnT7dS1J8sjplfoejvew8rSxx8VcEmsKBMIMf8TAhty_kZQCMGsP89oCw3blRrKO6tdBWNp0Ei3Gk/s400/IMG_1594.JPG" width="267" /></a></div>oh, glory. oh lord. i cannot feel my hips. realy. i think it's gone. opor ayam is chicken (ayam = chicken) bathed in coconut gravy. all the best indonesian foods somehow have sambals and coconut gravy in them ;)<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_jjo30BQPWCznv3-IA_Ee7pDRpz98jbqsUejJF9btBjrs11_pTJtXeYQzZlELT4ZumWmWu6ZZKHxht2eZxAxTaOQIdxwoO6jmzYLnGDcEM3dzITkEND0B2XIvzu71E3fYYPeZ3Dp9Ds/s1600/IMG_1604.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_jjo30BQPWCznv3-IA_Ee7pDRpz98jbqsUejJF9btBjrs11_pTJtXeYQzZlELT4ZumWmWu6ZZKHxht2eZxAxTaOQIdxwoO6jmzYLnGDcEM3dzITkEND0B2XIvzu71E3fYYPeZ3Dp9Ds/s400/IMG_1604.JPG" width="400" /></a></div>this is gulai ayam, my mom made this. i'm so proouudd! my mom rarely cook, or well, maybe the right term is <b>never</b> cook. so when she does, i'm just proud. Gulai ayam is our version of Curry. <br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwEx2sQLRpN5QGdU5DLxraoe5gAilvyCAlJCAyiGWD12hUyVdbX7Ft8gJ-dhgz0cH1uJNbsm7Bp1diVLZyjCPmB5VOwWUHdif06622ky4mX6bPRn0jQNm5PKJINmIK1SxZ5cHaa5hoL84/s1600/IMG_1602.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwEx2sQLRpN5QGdU5DLxraoe5gAilvyCAlJCAyiGWD12hUyVdbX7Ft8gJ-dhgz0cH1uJNbsm7Bp1diVLZyjCPmB5VOwWUHdif06622ky4mX6bPRn0jQNm5PKJINmIK1SxZ5cHaa5hoL84/s400/IMG_1602.JPG" width="400" /></a></div><br />
This is sambal goreng ati. oh i don't know how to explain it in english. let's just say it's veeery good.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlVgfl2EFbbg4F8wbWciwiG6YZ2JVodXDoK_94rzMX7XVbWWkZBbYP44Dux9o5Nw8sWw1IcKGLvbaOOA8aBEYAEV1IQjtBlK2EwhUsK4ZX4nVdp2SglCgjhOLkX1R7n2SfWsKt6qAUB4w/s1600/IMG_1603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlVgfl2EFbbg4F8wbWciwiG6YZ2JVodXDoK_94rzMX7XVbWWkZBbYP44Dux9o5Nw8sWw1IcKGLvbaOOA8aBEYAEV1IQjtBlK2EwhUsK4ZX4nVdp2SglCgjhOLkX1R7n2SfWsKt6qAUB4w/s400/IMG_1603.JPG" width="267" /></a></div>I... forgot what this dish called. oh, sorry! oh wait. it's pumpkin curry. wait... what?<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOaNI8fH0dyIBOXn62Qa-hpw6cEd2_V8U-rpCUKjs3ALxAV4fZ3O66_Abb2agKFb5v2c9OdOUtx9T_R0ooyUXzT1pWMCnHh0oGL_GMZu2V20A9g5IyVeWKUHD7MnzdYuV-16HSIRRRSeY/s1600/IMG_1563.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOaNI8fH0dyIBOXn62Qa-hpw6cEd2_V8U-rpCUKjs3ALxAV4fZ3O66_Abb2agKFb5v2c9OdOUtx9T_R0ooyUXzT1pWMCnHh0oGL_GMZu2V20A9g5IyVeWKUHD7MnzdYuV-16HSIRRRSeY/s400/IMG_1563.JPG" width="267" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">this one is Semur. semur is chicken, tofu, and potato bathed in sweet soy sauce broth. it's well known as javanese traditional dish. </div><div class="separator" style="clear: both; text-align: left;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigvtrSUmS96zSZ0egGTZqmaPRpIyArT1SmkKe-uWGKDL6d76_OzZayOHIIpakNkQqaThkT1gl9Hk4F29Vqs3sH1VPxgoMWiNxzJWImxJHhKcW1Tkxi-oVRgZMZ30D19IgNc6yo2IlUbzw/s1600/IMG_1572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigvtrSUmS96zSZ0egGTZqmaPRpIyArT1SmkKe-uWGKDL6d76_OzZayOHIIpakNkQqaThkT1gl9Hk4F29Vqs3sH1VPxgoMWiNxzJWImxJHhKcW1Tkxi-oVRgZMZ30D19IgNc6yo2IlUbzw/s400/IMG_1572.JPG" width="267" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">This is Duck in green chili sauce. OH MY, the HEAT. my lips, throat and tounge wee basicly burning. i had to chuck 3 glass of cold water to calm myself down. but sooo worth it! </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm2xXwwZKf6abK4cycp5QMt8Uvguz1UV4MOA-Zq5O6I2H66LPbBGfiprxsl5D-UXH97Q2fNmqxZ3JyDDFFuMIStWjngaxRTx24jah0NKPJONa-UhF237jzDHofINQ43Rh8s39YQ5RZVG8/s1600/IMG_1586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm2xXwwZKf6abK4cycp5QMt8Uvguz1UV4MOA-Zq5O6I2H66LPbBGfiprxsl5D-UXH97Q2fNmqxZ3JyDDFFuMIStWjngaxRTx24jah0NKPJONa-UhF237jzDHofINQ43Rh8s39YQ5RZVG8/s400/IMG_1586.JPG" width="400" /> </a></div><div style="text-align: center;">this is the rice. if you don't feel like eating ketupat, you can always eat rice, my aunt wrapped them in banana leaves to make it pretty. </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">oh i'm so full! aren't you?</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhus6xZXYLar2NQqsyYeZ6b6IzeJX7SvD_iFJdniIX59o-MK-33go8JeWtOOyZklyGRnmXSQQewp7dLm22tcaVFciqm473B-rpPXAlH6xGrIzwjHOEtx1R435Xu8nmFzvzS9G5oUHlZ9pU/s1600/IMG_1634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhus6xZXYLar2NQqsyYeZ6b6IzeJX7SvD_iFJdniIX59o-MK-33go8JeWtOOyZklyGRnmXSQQewp7dLm22tcaVFciqm473B-rpPXAlH6xGrIzwjHOEtx1R435Xu8nmFzvzS9G5oUHlZ9pU/s640/IMG_1634.JPG" width="428" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> Hope you enjoy the pictures! </div><div style="text-align: center;">love, Ardna and Ardna's Grandpa</div>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com3tag:blogger.com,1999:blog-6274736841215689534.post-13559384931116050802010-09-01T22:15:00.000+07:002010-09-01T22:15:59.042+07:00Strawberry Icebox Pie<div class="MsoNormal">Oh, there are days when i just can't think of what to write. which confuse me, because i talk a lot. like, a lot. i can spend like 5 hours straight talking. no kidding. why can't i write? i guess talking and writing is a totally different things. </div><div class="MsoNormal"><br />
it helps to look back at the title. Right. Strawberry Icebox Pie!<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv4j56_5-0vG2XHrG4hLANvZcLYAcaMnSQojwmIRgLh6XBJRhb2tDFp6YUnleh4hKuW9hdV_EYRx9wEZIgpOnB6UPUsP_XJlAhpjjUTucBLwCWMKrqSd-IkqFINXg4cfKDe17o8keeCe0/s1600/IMG_0888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv4j56_5-0vG2XHrG4hLANvZcLYAcaMnSQojwmIRgLh6XBJRhb2tDFp6YUnleh4hKuW9hdV_EYRx9wEZIgpOnB6UPUsP_XJlAhpjjUTucBLwCWMKrqSd-IkqFINXg4cfKDe17o8keeCe0/s400/IMG_0888.JPG" width="400" /></a></div><br />
<div class="MsoNormal">When I first read the recipes, the word 'icebox' confused me. what the heck is that supposed to mean? icebox? but then i realized after further reading that this recipe requires a lot of freezing and refrigerati-ing ( is that even a word?)</div><div class="MsoNormal"><br />
And it requires no flour! YAY! i'm allergic, you see. To dust. And small particles of flour flying around my nose when i bake equals to dust. When my immune systems are down, shifting flour can send me to a series of nonstop coughing and sneezing. Ppfftt. </div><div class="MsoNormal"><br />
The crust is made of wafer crumb and melted butter. i used loacker wafer because i love the milky flavor. i whack the wafer out with the back of a wooden spoon. i love wackhing. it felt gooood. <br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccoMbsKJEh6591AEJvzSkkCHbSuMqt1Ldl1UelkPf6ALDLfzfBVZuySJWNiQGXriFLYlUOKQei4WciNCs0rJsgiwWuoShE3m65sb0dmApuqyzMeKzXvkaDxTNFvdQrtIOVFPO0DPOHxw/s1600/IMG_0910.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccoMbsKJEh6591AEJvzSkkCHbSuMqt1Ldl1UelkPf6ALDLfzfBVZuySJWNiQGXriFLYlUOKQei4WciNCs0rJsgiwWuoShE3m65sb0dmApuqyzMeKzXvkaDxTNFvdQrtIOVFPO0DPOHxw/s400/IMG_0910.JPG" width="400" /></a></div><div class="MsoNormal"> <br />
The filling was made out of strawberry-like-preserved. i totally love them. it's so easy and u only need like 15 minutes max to make them. And it also smells amazing. my fingers smell like strawberries all day long :D<br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3BYyR_JT1mNIDs3PaC-oJQk4ZUpEZkdUAcAFnBUqI6XZc4tYXn1v7bZDkKVmSBok498Assild7RiiDXLBMQudiNA4UXh8Ss3QXQNQRArERuSVKabDm6lXaOJ0-3BlKqvOjjB3QJCnFo/s1600/IMG_0939.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn3BYyR_JT1mNIDs3PaC-oJQk4ZUpEZkdUAcAFnBUqI6XZc4tYXn1v7bZDkKVmSBok498Assild7RiiDXLBMQudiNA4UXh8Ss3QXQNQRArERuSVKabDm6lXaOJ0-3BlKqvOjjB3QJCnFo/s400/IMG_0939.JPG" width="267" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXCHDi1VmEH6ZJ7BxdHajg6FzXzx-RI-Q7wli2F6v-zkCPbabPIVw1VjboxeZnhESO0_-UJ841r20TRec3qtOc2qQgK5yyL8LpPS8hFGPkv7EpQ7RwZte-CHVjc99tkKl1h4a5ks4XATQ/s1600/IMG_0837.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXCHDi1VmEH6ZJ7BxdHajg6FzXzx-RI-Q7wli2F6v-zkCPbabPIVw1VjboxeZnhESO0_-UJ841r20TRec3qtOc2qQgK5yyL8LpPS8hFGPkv7EpQ7RwZte-CHVjc99tkKl1h4a5ks4XATQ/s400/IMG_0837.JPG" width="267" /></a></div><div class="MsoNormal"><span style="font-family: Wingdings;"><br />
</span></div><div class="MsoNormal">I love the idea of making the bite-size of this icebox pie, so i made them! i used mini muffin pan and mini muffin liners, and i need to emphasize this that u kinda need the muffin liners or the crust won't stick to the pan. took me half and hour racking my brain to figured that out.<br />
</div><div class="MsoNormal"><span style="font-family: "Courier New",Courier,monospace;">Strawberry Icebox Pie</span></div><div class="MsoNormal"><span style="font-family: "Courier New",Courier,monospace;">from At Home with Magnolia by Alyssa Torey </span></div><div class="MsoNormal"><span style="font-family: "Courier New",Courier,monospace;">makes one 9-inch pie</span><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxG1rXmZRz2V_B6kP_si_FKswhTTFda7s-G0NyzHoGYd4FeucI4f81O0yX4lJOAL0jKrj2iUE5T06qe5ysVL4u6Mr86MahtTmu9b0Pw9ZURI9Xxjie8xWObrysdwhG1UPXicDgq5sg-g/s1600/IMG_0895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxG1rXmZRz2V_B6kP_si_FKswhTTFda7s-G0NyzHoGYd4FeucI4f81O0yX4lJOAL0jKrj2iUE5T06qe5ysVL4u6Mr86MahtTmu9b0Pw9ZURI9Xxjie8xWObrysdwhG1UPXicDgq5sg-g/s400/IMG_0895.JPG" width="400" /></a></div><div class="MsoNormal"><span style="font-family: "Courier New",Courier,monospace;"> </span> </div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">crust :</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">1/2 cup unsalted butter,melted</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">2 cups vanilla wafer crumbs</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;"><br />
filling :</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">5 cups fresh strawberries, sliced in halves</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">3/4 cup sugar</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">1/4 cup cornstarch</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">1 tsp vanilla extract</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;"><br />
to make the crust : in a medium-size bowl, combine the butter and vanilla wafer crumbs. press firmly into a lighted buttered 9-inch pie dish. cover tightly with plastic wrap and place in the freezer for 1 hour. </div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;"><br />
to make the filling : mash 2 cups of the strawberries and place in a medium-size saucepan. add the sugar and cornstarch, and stir constantly over medium heat, until the mixture is the consistency of fruit preserves 10 - 15 minutes. </div><div class="MsoNormal"><br />
<span style="font-family: "Courier New",Courier,monospace;">reduce the heat to low, and continue cooking for 2 more minutes until the mixture thickens slightly. remove from the heat and stir in the vanilla. transfer to glass measuring cup and allow to cool to room temperature about 15 minutes. stir in the remaining berries and spread the filling evenly in the prepared crust. cover with plastic wrap and chill the pie in the refrigerator for at least 4 hours and up to 8 hours </span></div></div>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com6tag:blogger.com,1999:blog-6274736841215689534.post-87420355029722317742010-08-29T10:37:00.000+07:002010-08-29T10:37:44.047+07:00FINALLY!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPzpz3NYbzAMlUEMbLSqSFnrRs3EOYj3rkOWPb4NUPCPmZU6Kzhst4GdHnS7DTe39Nzesoxwlvg52iF40JqBEBYx0PyxCdbBKTTdet8OHI2Rvdb5Fvgw9B32vY8KSUH6dmPu4oGv9078c/s1600/IMG_0679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><br />
after years of hoping and begging to my mom, finally she let me get a DSLR camera!! i'm so happy! i've been wanting one for a while and i've always wanted to learn more about food photography. i really adore other bloggers who are able to capture their beauty of food in a breathtaking way. so simple yet so sophisticated. <br />
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after hours of browsing and research on the Net, i finally settle on Canon 500D. i considered 550D too, but i can't imagine what a pain it's gonna be waiting for an 18 megapixel picture to upload. yuck. so yeah, 500D it is. take a look at my baby!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJgRScZC2Q7urKjDxVLfRR-paeNEi7NV4iOZfl1IN6-de2smIwEqq9zKLU32uXb7jjoaCLX0tYQKLDHQnYpVVSUawb5pCTjno9YdDZ3ivpI0Nj3Q0L8GNNHOGf7e_GAdpa3YoKguOgByU/s1600/Canon-EOS-500D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJgRScZC2Q7urKjDxVLfRR-paeNEi7NV4iOZfl1IN6-de2smIwEqq9zKLU32uXb7jjoaCLX0tYQKLDHQnYpVVSUawb5pCTjno9YdDZ3ivpI0Nj3Q0L8GNNHOGf7e_GAdpa3YoKguOgByU/s400/Canon-EOS-500D.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhriIgWqfq-m59kv0uz0pTSssyx4zlKCx1poPz34pCxcyNuHttygiIkEkIJLW-sjyqo3mR_ZMm-d4nLd-sCwLzTKdwj3sfwsm6r23GNvLyB921uR3VGHQc-6E9GODVg79S4satAuCPp6G0/s1600/canoneos500d1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhriIgWqfq-m59kv0uz0pTSssyx4zlKCx1poPz34pCxcyNuHttygiIkEkIJLW-sjyqo3mR_ZMm-d4nLd-sCwLzTKdwj3sfwsm6r23GNvLyB921uR3VGHQc-6E9GODVg79S4satAuCPp6G0/s400/canoneos500d1.jpg" width="378" /></a></div><br />
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i used to think that DSLR camera is bulky and heavy, but my baby is really light! though i still think it's not that easy to use. for sure not as easy as point-and-shoot-camera, (duh) but i'm learning, i'm learning! after stucking my nose on the manual for what it seems like days and racking my brain out,I finally figured out what shutter is, aparture, exposure, iso and stuff. in theory. i still need a lot ( and when i say a lot i mean a loooooottt) of practice. <br />
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here are my first food picture taken with Canon 500D. hope you like them! it's mini cupcake, my friend's favorite and my mom's! <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6xpm9EJp9Ug2Ba1TAPF2dQmZSliMDaq7NjRWUG2EbLkm3S9vb4_vW-lT2atyuKfYj_npQs__Jz962y6m57QhkzUUsNhYbweHx7-kW_cHwrDI1yiDgQHJxB-BlqvSQZyEMIgD_lBHNS8/s1600/IMG_0673.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6xpm9EJp9Ug2Ba1TAPF2dQmZSliMDaq7NjRWUG2EbLkm3S9vb4_vW-lT2atyuKfYj_npQs__Jz962y6m57QhkzUUsNhYbweHx7-kW_cHwrDI1yiDgQHJxB-BlqvSQZyEMIgD_lBHNS8/s400/IMG_0673.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mini vanilla cupcake with fluffy Cream Cheese</td><td class="tr-caption" style="text-align: center;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVGxuw8xFPEyWE85-KvO2C7poWy5IOls-w9ek1DvTQOsBrXxtJss1LOSsNATkZk9CNEyyy_KndEgCA7P7KuuK2-gkuTaJrhF2aPAWKPcHlQxAa-rTwfunHKsBVqF4rI5yr2tPTP1Yr7U/s1600/upload.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVGxuw8xFPEyWE85-KvO2C7poWy5IOls-w9ek1DvTQOsBrXxtJss1LOSsNATkZk9CNEyyy_KndEgCA7P7KuuK2-gkuTaJrhF2aPAWKPcHlQxAa-rTwfunHKsBVqF4rI5yr2tPTP1Yr7U/s400/upload.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">mini Vanilla cupcake with vanilla buttercream</td><td class="tr-caption" style="text-align: center;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPzpz3NYbzAMlUEMbLSqSFnrRs3EOYj3rkOWPb4NUPCPmZU6Kzhst4GdHnS7DTe39Nzesoxwlvg52iF40JqBEBYx0PyxCdbBKTTdet8OHI2Rvdb5Fvgw9B32vY8KSUH6dmPu4oGv9078c/s1600/IMG_0679.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPzpz3NYbzAMlUEMbLSqSFnrRs3EOYj3rkOWPb4NUPCPmZU6Kzhst4GdHnS7DTe39Nzesoxwlvg52iF40JqBEBYx0PyxCdbBKTTdet8OHI2Rvdb5Fvgw9B32vY8KSUH6dmPu4oGv9078c/s400/IMG_0679.JPG" width="267" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">mom's fave! mini vanilla cupcake with tidbits of cheese and chocolate</td><td class="tr-caption" style="text-align: center;"><br />
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</tbody></table>for more of my roller-coster journey of food photography do check my flickr account! (on the right side of this blog) comments and suggestions are much appreciated! i still need to learn and practice so much :)Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-18061871163084701712010-08-16T21:04:00.000+07:002010-08-16T21:04:46.463+07:00Singapore Goodies<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdd2b-YlDELpmt6pcan_oeaGAhE_1ZPl4-fSWxqzHeNUpO6vYZT6n94EhV0FD5jkPTErpwXBjSFODXLCe0C2O527yaiIQebUBa_a4UlrXY4Xx88l1Rtdgg6bDaYXefkvZdZkSBf89tU2s/s1600/DSC01834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div>liat apa yang gue temukan pas kemarin ke Singapore waktu liburan!<br />
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LUCU BANGET kan? gue benar-benar menganga waktu lihat ini di lantai bawah bag foodcourtnya Takashimaya. dan guys, ini <u><b>gula</b></u>, loh.<i><b> Edible</b></i>, loh. bisa buat digrogotin dan diemut buat lo semua yang doyan abis sama gula, atau dijadiin pajangan kue. detailnya! dan semua dibuat dari tangan, karema semua piecenya berbeda. <br />
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ini juga. dinosaurus pinknya dibuat sebagian dari gula dan hard jelly.<br />
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trus lihat hasil rampokan gue dari pojokan toko coklat dilantai bawahnya Paragon. Nama tokonya Chocolat Factory. dan ini bukan toko coklat biasa. coklat-coklatnya sudah di packaging sedemikian rupa untuk hadiah. lucu-lucunya ga ketulungan. this one crack me up. the most honest chocolate! ga kepikiran kan hitungan kalori akan berdamai?<br />
ada juga yang chocolate dengan size coffee beans dengan berbagai rasa untuk dikemil. kalau waktu itu gue sedang fit ( asma lagi nyerang waktu itu) gue akan beli lebih banyak lagi.<br />
dan ini yang paling gue suka. mereka menyelipkan pembatas buku, Be Happy dikantong plastiknya.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuPIVf5ryt-y1aZg0s5Lpqj2B3u-GeQbo0Mtf8uIMQ4Y_gBce8S1yxTRJdNaReRAgSoxZjwVGzhAJiGKe1zc5WoiB4We5AfmW5hOJJHUjKtLQUlG6fiLhxKADJNFkIOp0PNZY96cFXng/s1600/DSC01870.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuPIVf5ryt-y1aZg0s5Lpqj2B3u-GeQbo0Mtf8uIMQ4Y_gBce8S1yxTRJdNaReRAgSoxZjwVGzhAJiGKe1zc5WoiB4We5AfmW5hOJJHUjKtLQUlG6fiLhxKADJNFkIOp0PNZY96cFXng/s320/DSC01870.JPG" /></a></div><br />
setuju bangeett... <b>Eat chocolate, Be Happy!</b>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-83998159355279740992010-08-12T13:49:00.000+07:002010-08-12T13:49:29.302+07:00Butterfly cupcakeshey there! cupcake ini sebenarnya dibuat beberapa minggu yang lalu, tapi karena holiday trip jadi belom ke post. kenalan sama Butterfly Cupcake teman-teman!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQB0aHVWn3NgY6CTjA4_VPgk9y13WTr2csZ5mV_-ic1GsmNzELkEAmO0CO0cr178dmYgg_25_9v810UE6j2Vjc-umVE-wgf3WklflQYOj5YSmrGKja8G5R33iwuuiEsRKwlP3Qjf9BHgU/s1600/upload3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQB0aHVWn3NgY6CTjA4_VPgk9y13WTr2csZ5mV_-ic1GsmNzELkEAmO0CO0cr178dmYgg_25_9v810UE6j2Vjc-umVE-wgf3WklflQYOj5YSmrGKja8G5R33iwuuiEsRKwlP3Qjf9BHgU/s320/upload3.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTMMFFlcqZFxVPDmJzNUWTbG2bBgeTbfxkHSaBrsjkmJSOyCazfyg2rl61MDTvSf3FdcDc876UJsztTSBzXgx6hLj9SfZ58ofKeG6fqe48lzW0e8Rec0c2sOSBIr1X_g-tEmRlZtlWSVE/s1600/upload1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTMMFFlcqZFxVPDmJzNUWTbG2bBgeTbfxkHSaBrsjkmJSOyCazfyg2rl61MDTvSf3FdcDc876UJsztTSBzXgx6hLj9SfZ58ofKeG6fqe48lzW0e8Rec0c2sOSBIr1X_g-tEmRlZtlWSVE/s320/upload1.JPG" /></a></div><br />
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Chocolate cupcake with white chocolate ganache topped with strawberry-chocolate butterly or lemon-chocolate butterfly.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOianVEV5pNx0hbJcw4jIbvYAYVc1KCboGX6AMx3_sWawtIFR0saKgCB5V14qpzz1oY7tOZKlbQE0Jyh9qyVVnGo0vro0-168kYFMaW8QVAcE7L2_KyHRDnfmG0jqI_gaC7IYpOgCFGYo/s1600/upload4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOianVEV5pNx0hbJcw4jIbvYAYVc1KCboGX6AMx3_sWawtIFR0saKgCB5V14qpzz1oY7tOZKlbQE0Jyh9qyVVnGo0vro0-168kYFMaW8QVAcE7L2_KyHRDnfmG0jqI_gaC7IYpOgCFGYo/s320/upload4.JPG" /></a></div><br />
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3D butterfly chocolatenya dibuat dari melted chocolate yg dibentuk sesuai pola, idenya dari buku ini nih :<br />
Hello Cupcake. buat cupcake lovers yang doyan bikin dan decorate cupcakenya sendiri buku ini is A MUST HAVE. let me repeat, <u><b>MUST HAVE!!!</b></u><br />
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isinya super lucu dan imut, kreatif dan gampang. suer deh gampang. ga pake ribet dan ga pake lama. tapi yang musti diingat adalah karena ini buku bukan terbitan indonesia, ada beberapa bahan-bahan yang tidak tersedia disini. jadi kita harus fleksibel dan menggantinya dengan apa yang ada.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRplOLhHJJdp_4h57DrUJn0p1BuC7ma_h9Hyc6hCFeculjI4bo065Dy7yeshhbD950VrivBeove-Wiw4TG0o48iI7xaoLkA8LR7_SX6kz8VPoVRlgT4E6kIcs8tM7wYdi8EecUlFJBmBM/s1600/IMG_0544.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRplOLhHJJdp_4h57DrUJn0p1BuC7ma_h9Hyc6hCFeculjI4bo065Dy7yeshhbD950VrivBeove-Wiw4TG0o48iI7xaoLkA8LR7_SX6kz8VPoVRlgT4E6kIcs8tM7wYdi8EecUlFJBmBM/s320/IMG_0544.JPG" /></a></div><br />
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untuk Butterflynya, yang dibuku ditulis candy wafer ( yg gue ga tau sama sekali itu apaan) gue pake chocolate collata yang warna-warni. warnanya lebih merata dan konsistensinya lebih enak daripada white chocolate dimelted dan dikasih pewarna.<br />
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gue sedikit kesulitan waktu bikin white chocolate ganache. Dalam kepala gue, melted chocolate + cream jadi ganache kan? tp dengan takaran yang sama gue buat untuk dark chocolate ganache, white chocolate ganache konsistensinya runny banget, ga bisa kebentuk walaupun udah gue simpen dikulkas semalaman.<br />
teori yang muncul di kepala gue adalah kadar lemak dan susu di white chocolate yg lebih banyak bikin dia jauh lebih runny consistensy daripada dark chocolate ganache. entah benar apa enggak, gimana pendapat teman-teman? ada yang tahu? :)<br />
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aniwe, gue tadinya mau bikin cupcake bouqet kayak punya-nya <a href="http://www.dapurmae.com/search/label/cupcake%20bouquet">Mba Mae</a> tapi bubar kabeh ketika ada dua kecelakaan terjadi.<br />
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1. white chocolate ganachenya keenceran seperti yang telah disebut diatas. form bunga yang dimaksud tidak berbentuk dan malah meluber kesamping T.T<br />
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2. CUPCAKE GUE KEJATOHAN CICAK. CICAK!!! CICAAAAKKKK!!!!!!!! sumpah mati demi apaan tau gue benci banget sama makhluk itu. ketika setengah cupcakenya sedang dipersiapkan untuk dihias, mendadak makhluk biadap itu memutuskan untuk jatoh dari lampu dan nimpa cupcake yg sudah ada diatas vas. makhluk biadap itupun berputar-putar disana dan berjalan-jalan diatas LIMA CUPCAKE.<br />
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jangan tanya reaksi gue kayak apa. gue loncat, jerit dan ngibrit ke ujung ruangan. nyokap dan ujang yang akhirnya menangani dan mengusir makhluk itu sementara gue histeris dan menyumpah serapah. cupcakenya? masuk tong sampah.<br />
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akhirnya dengan sisa cupcake yang masih bersih, gue bikn butterfly cupcake sebagai pelipur lara.<br />
begitulah ceritanya.<br />
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saya mengutuk cicak itu dan semua teman-temannya. SHOO! SHOOOO!! *histeris*Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-30731230206774032272010-08-11T11:50:00.000+07:002010-08-11T11:50:29.120+07:00Marhaban Ya Ramadhan!Marhaban Ya Ramadhan!<br />
Minal Aidzin Wal Faidzin, mohon maaf lahir dan batin semua!<br />
semoga ramadhan membawa banyak berkah :)<br />
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ini adalah percobaan pertama gue membuat sugar cookie. masih instant sih, gue pikir mau berkenalan dulu dengan tekstur, rasa dan cara membuatnya sebelum mencoba bikin dari scratch. seperti biasa Betty Crocker instant goodies ngasih result yg enak! mpph. manis dan kriuk-kriuk hasilnya. pas bikin juga ada gula pasir diadonannya sparkles like a star, hal yg ga penting tp bikin gue seneng, lol. <br />
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Tadinya gue mau pake icing yang dibuat dari gula pasir dan putih telur ituloh, tapi pas liat di cookie cutter box yang dikasih @putrimatahari (BIG THANKS!! HUGS! :D) ada instant creamy icing! worth a try.<br />
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hasilnya malah spt icingnya cupcake, vanilla buttercream tapi lebih kental. nahlo. sempet ribet banget gue menghiasnya karena gue pengennya icing melebar ke seluruh permukaan cookie, padahal creamy = bukan pouring consistensy.<br />
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jadinya gue lebarkan manual pake tusuk gigi. mencong mencong pulak karena gue ke distrak menghias sambil nonton CSI:TRILOGY. (Don Flack ganteng banget kan yaaaa) HAHAHA. kebiasaan <span id="goog_183324757"></span><span id="goog_183324758"></span>masak sambil nonton tv bener-bener harus dihentikan. <br />
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Enak sih, tapi muaaniiisss banget.<br />
gue doyan kue tapi tetep aja ga doyan kalo terlalu manis. bikin batuk. dan pilek. dan bengek. dan yak, lain-lain seterusnya.<br />
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gue iseng mencoba bikin sugar cookie hati trus ditulis mom and dad. bisa dilihat, yak, mencong-mencong ga karu-karuan. <br />
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aniwe, bagaimana kabar kalian semua? ada yg punya rencana khusus diramadhan ini? target gue mau qhatam quran! bismillah! semangat! :D <br />
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PS : iniloh cookie cutter kirimannya jeng @putrimatahari . lucu banget kaaaaannn!!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Eh_0tQoPsbToRFLL_A_5Oew1D1Oy-dF79f3EZiPIqbKmLHcwreJmpOHUzv1dEWiQZkvzeyScTq4RNpF8IuWgsiIi5xudtYyUlPFeJDMq4m3zT4xdXyYXTiFnK-R8AePy1UGuj8W7FsE/s1600/IMG_0521.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Eh_0tQoPsbToRFLL_A_5Oew1D1Oy-dF79f3EZiPIqbKmLHcwreJmpOHUzv1dEWiQZkvzeyScTq4RNpF8IuWgsiIi5xudtYyUlPFeJDMq4m3zT4xdXyYXTiFnK-R8AePy1UGuj8W7FsE/s320/IMG_0521.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpbapZc6zH1_PLY_EBQUB6jXbdqrOaRH5vCWW4A3-xXZ7xxF9xfI1xJif5GreSjHMILTdiUyuhY1EyHwgG5yudmdkvzT8Z7TmAaNV_dxAKv1rsBxpfiL9IjVVQdZHgJce99vKmsEXqc0/s1600/IMG_0529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpbapZc6zH1_PLY_EBQUB6jXbdqrOaRH5vCWW4A3-xXZ7xxF9xfI1xJif5GreSjHMILTdiUyuhY1EyHwgG5yudmdkvzT8Z7TmAaNV_dxAKv1rsBxpfiL9IjVVQdZHgJce99vKmsEXqc0/s320/IMG_0529.JPG" /></a></div>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-41920057899766207022010-07-20T12:26:00.001+07:002010-07-20T12:26:59.589+07:00Ketoprak<div class='posterous_autopost'><a href='http://posterous.com/getfile/files.posterous.com/deandraayu/fpMtOE2jecDw47lOYbyy78SJ2OZtjv0iyQFxw84sj5eihBxQkNTioinDzChL/IMG00260-20100720-1158.jpg'><img src="http://posterous.com/getfile/files.posterous.com/deandraayu/AWcjOGltERtNMmfxsTYPPn42zmlJDZHPV86RV8Fs2CSmFcFCxIW2TVexfxwM/IMG00260-20100720-1158.jpg.scaled.500.jpg" width="500" height="375"/></a> <p>Man, i Love indonesian food :9</p> <p style="font-size: 10px;"> <a href="http://posterous.com">Posted via email</a> from <a href="http://deandraayu.posterous.com/ketoprak-0">deandraayu's posterous</a> </p> </div>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-78217127280779745432010-07-16T16:16:00.001+07:002010-07-16T16:16:25.156+07:00Spice up your fish and chips<div class='posterous_autopost'><a href='http://posterous.com/getfile/files.posterous.com/deandraayu/vnlntwMIlaPKTTYdo2fgofDAhwsfMBDUtgQw6AYPWsBFvIqjCqhTJNHkXTUs/IMG00249-20100716-1447.jpg'><img src="http://posterous.com/getfile/files.posterous.com/deandraayu/qSaI0d1MJkQVxC56rwr8luDCcqRBGiHJC3T9dn5erHU0Gkj58Bn1XYkwqMkP/IMG00249-20100716-1447.jpg.scaled.500.jpg" width="500" height="375"/></a> <p>We all know how good fish and co's fish and chips is, aight? Here's what you can do to make it even better! Or, to simply have - a little outside of the usual-fish-and-chips-box experience. Ask for extra chilli sauce and the lemon butter sauce ( the white sauce they sprinkle on top of ur fried fish). Pour the sauce over the fish and spread the chilli sauce. Plus, u can always exchange the french fries with Paella rice. That yellow rice IS yummy. I'm telling you. It might seems awkward to have raisins and paprikas in your rice, but raisins give you sweet hints and paprika give the right portions of heat and tangy. Enjoy!</p> <p style="font-size: 10px;"> <a href="http://posterous.com">Posted via email</a> from <a href="http://deandraayu.posterous.com/spice-up-your-fish-and-chips">deandraayu's posterous</a> </p> </div>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-45865755959019707032010-07-16T14:34:00.001+07:002010-07-16T14:34:06.844+07:00This Is What Happened This Morning<div class='posterous_autopost'><a href='http://posterous.com/getfile/files.posterous.com/deandraayu/LKjOeZJ6VLaepqYS3m52mNlnlLxHMNsDsCYhiZBXlxEHmTq2jcGcsGSI8Rh9/IMG00248-20100716-1118.jpg'><img src="http://posterous.com/getfile/files.posterous.com/deandraayu/iaFr1Q9K6kNXc2tmWApMnDJUeILIUE72khuQzag6CWlUL6W3Vees7BRGHMjr/IMG00248-20100716-1118.jpg.scaled.500.jpg" width="500" height="375"/></a> <p>GRAH! I tried to make Fruit Jelly and look what I got! How the hell am I gonna get my pan back to normal? Oh Dear Lord. <p /> Wait. Did i just find an excuse to buy new pans? ;)</p> <p style="font-size: 10px;"> <a href="http://posterous.com">Posted via email</a> from <a href="http://deandraayu.posterous.com/this-is-what-happened-this-morning">deandraayu's posterous</a> </p> </div>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-28706119176222255972010-07-14T21:51:00.003+07:002010-07-14T21:51:49.641+07:00Vegetable Samosa<div class='posterous_autopost'><a href='http://posterous.com/getfile/files.posterous.com/deandraayu/OC6xQJ9ToR5uUfjE97jMmTggwJVM8bm3wLAY7i8qps5BkZl62q1rQD1uUOKx/IMG00245-20100714-1206.jpg'><img src="http://posterous.com/getfile/files.posterous.com/deandraayu/kMuTdHTTLZ5A1Xs8iIzKe3xTt2fqwQtouvzZFO4GAxKYiO2IuA2kSWr5JlCv/IMG00245-20100714-1206.jpg.scaled.500.jpg" width="500" height="375"/></a> <p>Vegetable samosa is an indian food, it's like indonesian's pastel, thou with a sturdier shell, filled with curry potato, beans and other veggies. It's supposed to be an appetiser, but with size like these i'm full just by munching two of them. One bite and ur mouth filled with this soft potato curry, occasionally u'll bite into one of the beans and those lil babies will exploded, giving you sweet flavour, Asking you to bite some more. Oh how i love asian food. Spices rule! Munch them @ Kinara, Sogo Foodhall Pondok Indah Mall. <br />Powered by Telkomsel BlackBerry®</p> <p style="font-size: 10px;"> <a href="http://posterous.com">Posted via email</a> from <a href="http://deandraayu.posterous.com/vegetable-samosa-0">deandraayu's posterous</a> </p> </div>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-6837314228215024012010-07-14T21:51:00.001+07:002010-07-14T21:51:35.179+07:00Volcano Salad<div class='posterous_autopost'><a href='http://posterous.com/getfile/files.posterous.com/deandraayu/9BuB8Dbc5iBgb50U7q9dvYuJcJfcLpQ12bhA1Dbjp7J4Fi5gLvLmQgxmeJCP/IMG00246-20100714-1207.jpg'><img src="http://posterous.com/getfile/files.posterous.com/deandraayu/uIX2rXP6BgEcdHotebjRKJADH5G2Jup3o7yvhjUdzhENuoQpHBrCusGqtXen/IMG00246-20100714-1207.jpg.scaled.500.jpg" width="500" height="375"/></a> <p>I totally understand why they called this Volcano Salad. Because the sashimi wrapped is sweet and cool, and then suddenly when you bite into them, a suprise heat exploded in ur mouth, due to their special hot sauce and chopped cabe rawit inside. With the vegetable rolled into this salmon sashimi, it's totally healthy and the perfect-after-exercise kinda salad. It's texture are both soft-melt in your mouth due to the salmon sashimi, crabstick, avocado, also munchy,fresh and crispy in your mouth due to the brocolly and lettuce. <p /> Munch them @ Daisho, Sogo Foodhall Pondok Indah Mall. Powered by Telkomsel BlackBerry®</p> <p style="font-size: 10px;"> <a href="http://posterous.com">Posted via email</a> from <a href="http://deandraayu.posterous.com/volcano-salad">deandraayu's posterous</a> </p> </div>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-74641076478946671742010-07-13T23:18:00.001+07:002010-07-13T23:18:07.701+07:00Chicken Wings!<div class='posterous_autopost'><a href='http://posterous.com/getfile/files.posterous.com/deandraayu/tRr7iSLWuL8dOSnYDSmhiihATBzJJCu85oKAiBaSDYxM1AsQdBME4FMxkUNQ/DSC01544.jpg.scaled.1000.jpg'><img src="http://posterous.com/getfile/files.posterous.com/deandraayu/n7JPnvzxefxWpNxSDF7H23KPvGrSBlnfkKRLP7UxelCAtVtd4qrgo4e0kDWx/DSC01544.jpg.scaled.500.jpg" width="500" height="667"/></a> <p></p><div style="font-family: tahoma, new york, times, serif; font-size: 10pt;"><div style="FONT-FAMILY: tahoma, new york, times, serif; FONT-SIZE: 10pt;"> <div> <p style="MARGIN: 0cm 0cm 10pt;">I hate deep frying. It’s hot, sticky and urgh. I prefer bake instead. All you need to do is dump everything into the oven, set the timer, sit back and relax. </p> <p style="MARGIN: 0cm 0cm 10pt;">But for some reason i can’t explain my oven refused to work today, leaving me with no choice but to deep fry my lovely chicken wings. </p> <p style="MARGIN: 0cm 0cm 10pt;">I first discovered this recipe by Pak Bara in one of his recipe books, though i tweaked it a little bit. </p> <p style="MARGIN: 0cm 0cm 10pt;">I exchange sugar for honey and i wanted to bake it. ( did i mention I hate deep frying?). hey, baked stuff is way healthier than fried stuff! </p> <p style="MARGIN: 0cm 0cm 10pt;">Needless to say, i deep fry my little baby chicken and ate like 18 pieces. Hm. (dang, it’s yummy!) </p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;">All you need is : </p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;">12 chicken wings</p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;"> </p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;">Marinate : </p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;">2 sdt turmeric</p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;">2 sdt ginger</p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;">2 sdt corriander</p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;">1 sdt garlic</p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;">1 sdt chilli</p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;">1 sdt sugar ( i do honey)</p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;">1 sdt black pepper</p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;">2 sdt salt </p> <p style="LINE-HEIGHT: normal; MARGIN: 0cm 0cm 0pt;"> </p> <p style="MARGIN: 0cm 0cm 10pt;">You can either have the marinate ingredients finely chopped or you can get the powder ones, which is a lot easier and save a lot of time. </p> <p style="MARGIN: 0cm 0cm 10pt;">Marinate <span> </span>the chicken for minimum 1 hours, but it will get tasti-er ( is that even a word?)<br /><span> </span>if you leave it overnight. </p> <p style="MARGIN: 0cm 0cm 10pt;">And put the oven to 120 C, bake for roughly 10-12 minutes. </p> <p style="MARGIN: 0cm 0cm 10pt;">Or you can well, deep fry it. Ha. Good luck with that. Enjoy! </p></div></div></div> <p style="font-size: 10px;"> <a href="http://posterous.com">Posted via email</a> from <a href="http://deandraayu.posterous.com/chicken-wings-14">deandraayu's posterous</a> </p> </div>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-6093753705622899272010-07-05T14:38:00.001+07:002010-07-05T14:38:06.818+07:00Asthma Attack.<div class='posterous_autopost'><a href='http://posterous.com/getfile/files.posterous.com/deandraayu/JckMxtDrpy9x5e0sWjXnadLmG5Fipit7c29t1ECjHzfToiMFW4jaV8vsIgVY/IMG00229-20100705-1422.jpg.scaled.1000.jpg'><img src="http://posterous.com/getfile/files.posterous.com/deandraayu/7jUD7U8kwFYy3t678TCEEXsn3zaBWEIIcGKnSJu52ffKVzeZhTnc65LU9BND/IMG00229-20100705-1422.jpg.scaled.500.jpg" width="500" height="375"/></a> <p>When every breath that I take sounds like a broken saxophone. Powered by Telkomsel BlackBerry®</p> <p style="font-size: 10px;"> <a href="http://posterous.com">Posted via email</a> from <a href="http://deandraayu.posterous.com/asthma-attack">deandraayu's posterous</a> </p> </div>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-71627609269998461692010-03-14T21:42:00.000+07:002010-03-14T21:42:43.573+07:00Chicken Fajitas Recipethis is the <a href="http://cookeatchew.blogspot.com/2010/01/chicken-fajitas.html">Chicken Fajitas</a> recipe i cooked the last time, guys. especially for my friend who asked for this recipe! <a href="http://nranp.tumblr.com/">Ratih Amandhita </a> :) :) <br />
<br />
Ingredients :<br />
<strong>Chicken Fajitas</strong><em> </em><br />
3 skinless, boneless chicken breast cut in stripes<br />
finely grated zest and juice of 2 limes<br />
2 tbsp sugar<br />
1/2 tsp dried oregano<br />
1/2 tsp cayenne pepper<br />
1 tsp ground cinnamon<br />
2 onions<br />
3 bell peppers ( red, yellow and green)<br />
3 tbsp vegetable oil <br />
<br />
* heat the pan and pour the vegetable oil<br />
* sautee onions and bell pepper until soft<br />
* add chicken<br />
* add juices and zest of lime<br />
* add oregano, cayenne and cinnamon<br />
* add sugar<br />
* season with salt and pepper<br />
<br />
<strong>Guacamole</strong><br />
4 medium tomatoes<br />
4 ripe avocados<br />
juice of 1 lime<br />
1/2 small onion<br />
2 garlic cloves<br />
small bunch of cilantro, chopped<br />
3 fresh red Fresno chili ( i used regular small red chillies) <br />
salt<br />
<br />
* smash the avocado until soft<br />
* cut the tomatoes, onion, garlic and chilli into small pieces<br />
* in a bowl, combine all of ingredients.<br />
* season<br />
<br />
<strong>Tomato Salsa</strong> <br />
3-4 fresh serrano chilies ( i used regullar green chilli)<br />
1 large white onions<br />
grated zest and juice of 2 limes plus strips of lime zest to garnih<br />
8 ripe, firm tomatoes<br />
large bunch of cilantro<br />
1/4 tsp sugar<br />
salt<br />
<br />
* cut tomatoes, chillies and onion itu small squares<br />
* combine all ingredients together, in a bowl<br />
* season<br />
garnish :<br />
sour cream<br />
<br />
Put the Chicken Fajitas in the middle of the tortilla, fold the tortilla. <br />
serve it with guacamole, salsa and sour cream.<br />
<br />
i used packaging tortilla, but you can always make your own tortilla. u can check out the yummy tortilla recipe <a href="http://www.epicurious.com/recipes/food/views/Basic-Flour-Tortilla-102301">here</a>.<br />
<br />
enjoy!<br />
<br />
<br />
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54487/233/C30683199E819777121DFBBF583ED4F9.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com1tag:blogger.com,1999:blog-6274736841215689534.post-68812404679183122642010-02-23T19:49:00.002+07:002010-02-23T19:55:45.363+07:00Valentine's day! know maybe it's a litte bit late, but <br />
Happy Valentine's Day! <br />
<br />
or maybe for some, shitty fcuklentine day. well for me, it's fall for chocolate day. remember what they say?<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjdY0tSS9xpYhbTmPP4kJNUtcYw89NK5VRBPw9jA8Q6KlKxRWTBfwMii0J6USGJZXUXF6qhAGNf0l2IgHO8eOJdpMUgvVpg0eN63lCI5PW7cwEzQEYB6q8LzxzqRJdWgoBh64QLIAJ1hY/s1600-h/lovr_thumb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjdY0tSS9xpYhbTmPP4kJNUtcYw89NK5VRBPw9jA8Q6KlKxRWTBfwMii0J6USGJZXUXF6qhAGNf0l2IgHO8eOJdpMUgvVpg0eN63lCI5PW7cwEzQEYB6q8LzxzqRJdWgoBh64QLIAJ1hY/s320/lovr_thumb.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
i whipped up some really good (and easy!) chocolate layer cake for valentine's day. well maybe it's not really a cake, maybe you can call it pudding. or parfait. or whatever. u named it. one thing it's true though, it's <strong><em>yum.</em></strong><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrwZYtg_qnqLp4CcqL5k3stngfGsWGESUeQ6g4XAkJ0N9Z3e_GuHjGSFKMQD05lXVOSR6kQoCCrZiN3oiwkF5xvuZGZzm3QHuqjN-aMnBeEiRnGMAH73kXYpm_xrvxBEKS1Il-M73D8k/s1600-h/DSC01208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrwZYtg_qnqLp4CcqL5k3stngfGsWGESUeQ6g4XAkJ0N9Z3e_GuHjGSFKMQD05lXVOSR6kQoCCrZiN3oiwkF5xvuZGZzm3QHuqjN-aMnBeEiRnGMAH73kXYpm_xrvxBEKS1Il-M73D8k/s320/DSC01208.JPG" /></a></div><br />
<br />
you're gonna need : <br />
<br />
200 ml ganache ( store-bought chocolate pudding will do too)<br />
brownies<br />
fruits you like. ( i used oranges and strawberries) <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDU9rBD8Lp7PWY5seoSCwHqscR6EednsUZREaK8AHROZ99fF-1cWd4IFDSdrEu7zfc-K4GX3p0uuSpgeduFMnaZElwZDMFsZyw2c_LPGrErqFDq6Sy5LHtEYvxJcv1-M64eM0zcLb_UY/s1600-h/DSC01161.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDU9rBD8Lp7PWY5seoSCwHqscR6EednsUZREaK8AHROZ99fF-1cWd4IFDSdrEu7zfc-K4GX3p0uuSpgeduFMnaZElwZDMFsZyw2c_LPGrErqFDq6Sy5LHtEYvxJcv1-M64eM0zcLb_UY/s320/DSC01161.JPG" /></a></div><br />
<br />
<br />
i used betty's instant fudge brownies because <br />
1. i'm too lazy to whipped up my own brownies, <br />
2. betty's taste sooo damn good. <br />
<br />
i whipped up my ganache with ratio of 1 : 1. so 1 part of chocolate with 1 part of cream. this time, i used 200 gr of chocolate and 200 ml of cream. <br />
chop the chocolate to pieces, and melt then on double boiler. let it cooled for a few minutes then incorporated the cream. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfwYMKoze7tkeZF-hQ2d0zO4QbS0CCc1nazeSoGgW3sXmDNKmoXEokpsjSyuKLMJ0MMJQoRfNbBLVI-9w1TrbpjC7F4IYC8jiOZ9mM00NqMLoUKYSpfQxYo-UsMEIXvm3kWHQTm9y0eFI/s1600-h/DSC01163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfwYMKoze7tkeZF-hQ2d0zO4QbS0CCc1nazeSoGgW3sXmDNKmoXEokpsjSyuKLMJ0MMJQoRfNbBLVI-9w1TrbpjC7F4IYC8jiOZ9mM00NqMLoUKYSpfQxYo-UsMEIXvm3kWHQTm9y0eFI/s320/DSC01163.JPG" /></a></div><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">sometimes i like to put my ganache in the refrigerator until it reached the desireable consistensy</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">i added some chunk of white chocolate because i was running out of my dark chocolates. teehee. don't worry, it won't change the flavour, these dark babies are waay too strong. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">bake the brownies according to the box's direction ( your favorite recipe or store-bought brownies will do too) and cut them to squares </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRgcDcRLKat1en1hBqcFyETxY4envdb4xADvwuAFnOGtnpSLt3SJZSYZpDlZgBTSFFA3Wt26tlZWY-nC40vW4EBtBhFUl9XLb91oqkrDh7X5pM3JwKAldoh2d6gs0oFCvBvN0sxAUZ-3U/s1600-h/DSC01202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRgcDcRLKat1en1hBqcFyETxY4envdb4xADvwuAFnOGtnpSLt3SJZSYZpDlZgBTSFFA3Wt26tlZWY-nC40vW4EBtBhFUl9XLb91oqkrDh7X5pM3JwKAldoh2d6gs0oFCvBvN0sxAUZ-3U/s320/DSC01202.JPG" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">cut your fruits, i cut my stawberries to squares and add some sugar in it</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh24gNioj9f7-dbfA366EGJ5Bu8ssaig3mhdI6udvceY5ugvVbjoBFQ4oT4b97QVEegv-BeRfZtWbHcjQIPeH06WDr-5Lys1Qm0vjU605rt_07-8cImIqe5LBh7kxNAgz0CAO4uGNX48Uc/s1600-h/DSC01198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh24gNioj9f7-dbfA366EGJ5Bu8ssaig3mhdI6udvceY5ugvVbjoBFQ4oT4b97QVEegv-BeRfZtWbHcjQIPeH06WDr-5Lys1Qm0vjU605rt_07-8cImIqe5LBh7kxNAgz0CAO4uGNX48Uc/s320/DSC01198.JPG" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">then, the fun part. assembling! </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div>put the fruit first, <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigq6CKJrh8zxZdkqDAyRWLlQPT0zVq4FYmVgzocVZ1WVgGgE6X4M94-hADDoZ30hlp9rmglpq7qq1UxMw2_D4XQS83ZAzAWZ6IAdOmwirgPN18n1wy-nElOuiIXAw6EZgnT1kXzhJJppM/s1600-h/DSC01199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigq6CKJrh8zxZdkqDAyRWLlQPT0zVq4FYmVgzocVZ1WVgGgE6X4M94-hADDoZ30hlp9rmglpq7qq1UxMw2_D4XQS83ZAzAWZ6IAdOmwirgPN18n1wy-nElOuiIXAw6EZgnT1kXzhJJppM/s320/DSC01199.JPG" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">dipp some chocolate</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9AdQKZV7vNyfsYHU68nY4i9tk3ApCG-zpHMP3StoyUPW8yEf2g59RifgSy-DdrkkBI4UZUMsfOMLh-61whzdC6UwJ4SmyTMwmPUtVtG95Fjmwxr53TqpSJQ8WCk1U5OiBnVXbG4hn-BA/s1600-h/DSC01200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9AdQKZV7vNyfsYHU68nY4i9tk3ApCG-zpHMP3StoyUPW8yEf2g59RifgSy-DdrkkBI4UZUMsfOMLh-61whzdC6UwJ4SmyTMwmPUtVtG95Fjmwxr53TqpSJQ8WCk1U5OiBnVXbG4hn-BA/s320/DSC01200.JPG" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">add the brownies</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgD-O71ayhZzw7X4P6h4FnyxV5wzTyTp-TCYgpHt4woRM2XkMZR6Qi7J3310D0uJQp1YLn42ucWyjzioezf9XEvCG_JzlRSKaLTRY3kENRVuwHnOTIXva2Ti2tOmrBCYzXQDuKH3LBxx8/s1600-h/DSC01203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgD-O71ayhZzw7X4P6h4FnyxV5wzTyTp-TCYgpHt4woRM2XkMZR6Qi7J3310D0uJQp1YLn42ucWyjzioezf9XEvCG_JzlRSKaLTRY3kENRVuwHnOTIXva2Ti2tOmrBCYzXQDuKH3LBxx8/s320/DSC01203.JPG" /></a></div><br />
then more chocolate<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbuxga8pw-Q9JWlcz0yOzIJc9WQRD2a4qz7F5V9cR90F3njxQxTsBM2clUrUyOzAjSn5XYGUq2QsitIQ-5DZ95JmoP5qWs0pS0WIt43LD5CTWpOxrqs52wVDr8Hb1tD1jvvgAnB162URU/s1600-h/DSC01205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbuxga8pw-Q9JWlcz0yOzIJc9WQRD2a4qz7F5V9cR90F3njxQxTsBM2clUrUyOzAjSn5XYGUq2QsitIQ-5DZ95JmoP5qWs0pS0WIt43LD5CTWpOxrqs52wVDr8Hb1tD1jvvgAnB162URU/s320/DSC01205.JPG" /></a></div><br />
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fruits, <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi339c-RK3e2lXV40lUpWvThxmNfxOb1CBH5LBdaiQb-GrHJfjGzJzyVd07XovnKD2aO22ECR7dZU-Aw4C9z3z4fFef7Vj_LSEhQSlvWT_NUMzrowYK_G2Ldr1lvulpnHJcpowR5tCe-k8/s1600-h/DSC01206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi339c-RK3e2lXV40lUpWvThxmNfxOb1CBH5LBdaiQb-GrHJfjGzJzyVd07XovnKD2aO22ECR7dZU-Aw4C9z3z4fFef7Vj_LSEhQSlvWT_NUMzrowYK_G2Ldr1lvulpnHJcpowR5tCe-k8/s320/DSC01206.JPG" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">and more chocolate! ( oh I loveee them!) <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtrXxhUqCEQmHBHIF2qoCuitWAMWC-PRJS0_vZFMrosuWWN_9WCQLRGe2lc7tQ4dUn_v-1NwHCEyfDGlImcNfTaZxE2wqdAq1iIN7odrBf3GypORhzt4GPkhr-fhDQeAuxeMKFLFR844/s1600-h/DSC01207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtrXxhUqCEQmHBHIF2qoCuitWAMWC-PRJS0_vZFMrosuWWN_9WCQLRGe2lc7tQ4dUn_v-1NwHCEyfDGlImcNfTaZxE2wqdAq1iIN7odrBf3GypORhzt4GPkhr-fhDQeAuxeMKFLFR844/s320/DSC01207.JPG" /></a></div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">sprinkle some grated white chocolate, tied it with a ribbon, and there you go </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">full of love valentine's gift. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyQv8-E9PqR_oaxTDAc4L-DpxpBcTtUVVdZ5isq3_ynUhU1uv7f02Eu4rQjKe6NPkjc8NMbVoDrTzpcim3KMaL5_xnhXoZuIsWiVaDm6JQehhkdyJ8dEZbbFP0j6Gu-NyfDF-NLa9-unc/s1600-h/DSC01169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyQv8-E9PqR_oaxTDAc4L-DpxpBcTtUVVdZ5isq3_ynUhU1uv7f02Eu4rQjKe6NPkjc8NMbVoDrTzpcim3KMaL5_xnhXoZuIsWiVaDm6JQehhkdyJ8dEZbbFP0j6Gu-NyfDF-NLa9-unc/s320/DSC01169.JPG" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><br />
enjoy!<br />
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<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div><a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54487/233/C30683199E819777121DFBBF583ED4F9.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-59520428624421942792010-02-12T23:26:00.001+07:002010-02-12T23:34:39.094+07:00CirebonHellowww Cirebon!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXmKFYWJ4UtH29LrIyrA7sem2eWXWm1Siaro_7zncgm7YuywtGl928jOK1sMh275Vd_mfdd3jnnVtmF4HSDaB-5kP28ETW6KE0sOb1GWjE5stJegOSWAB0hlrhgJpl3Zbb0P33bro2qs/s1600-h/DSC01137.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaXmKFYWJ4UtH29LrIyrA7sem2eWXWm1Siaro_7zncgm7YuywtGl928jOK1sMh275Vd_mfdd3jnnVtmF4HSDaB-5kP28ETW6KE0sOb1GWjE5stJegOSWAB0hlrhgJpl3Zbb0P33bro2qs/s320/DSC01137.JPG" /></a></div><br />
karena liburan ini gue bengong-bengong aja dirumah, nyokap pun mengajak gue untuk 'ngintil' trip beliau ke Cirebon. Mata gue langsung bersinar hijau saat diajak wisata kuliner. karena waktu yang singkat,kita tidak sempat mengunjungi semua tempat makan khas, tapi ada beberapa makanan yang menarik perhatian ( dan lidah) gue. <br />
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pertama, <strong>Pepes Telur Rajungan. </strong>kita makan di H.Moel, restoran seafood yang terkenal enak disini.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYHrFm7xMKp0nNueuVABQ4-RgrAJIH5zT_uZIzqTjfDYzb1OGv9PWT_R-dEYvVPmXm2of7EDDcTHIFB6jVbMbGEWgt_5vvqZi-aXwknILvmXN8tXkxHnb8Bj08Si8wJlA_HAKVOUI3QOY/s1600-h/DSC01096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYHrFm7xMKp0nNueuVABQ4-RgrAJIH5zT_uZIzqTjfDYzb1OGv9PWT_R-dEYvVPmXm2of7EDDcTHIFB6jVbMbGEWgt_5vvqZi-aXwknILvmXN8tXkxHnb8Bj08Si8wJlA_HAKVOUI3QOY/s320/DSC01096.JPG" /></a></div><br />
mba-mbanya nge<em>serve</em> makanan yang sepertinya dijadikan appetizer ini dengan embel-embel bangga "Pak Bondan makannya ini loohh!!" <br />
oke deeh mba... ahaha<br />
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gigitan pertama, nyess yang terasa pedasnya menari nari dilidah. nyokap pun menspot potongan cabe rawit nikmat itu bertebaran di pepesnya. berbeda dengan pepes yang gue tahu lembek dan nyek-nyek, pepes ini teksturnya sedikit keras. telur rajungannya dibentuk kotak-kotak dan ketika digigit terasa butiran butiran kecil menyebar dilidah. mantap. <br />
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setelah pepes ini, hatiku tertambat pada <strong>Kepiting Saus Padang. </strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTbgj6WwHVBMgZ20sM98gUuEW4z9QATPvYMw9FhBwvtDgZ1x598r7M6cIQlqfnsfWiBHwNolyXv0eKWbccKonbofDnA5_liAFKF-_XFFMyIRK3X3TunuN5ceYq7_d2JxGwAXUm6soVkY/s1600-h/DSC01102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTbgj6WwHVBMgZ20sM98gUuEW4z9QATPvYMw9FhBwvtDgZ1x598r7M6cIQlqfnsfWiBHwNolyXv0eKWbccKonbofDnA5_liAFKF-_XFFMyIRK3X3TunuN5ceYq7_d2JxGwAXUm6soVkY/s320/DSC01102.JPG" /></a></div>saus padangnya kuat dirasa manisnya, tetapi rasa pedasnya juga tajam. sedikit seperti pedas manis, menurut gue. potongan bawang bombaynya memberikan kesejukan di makanan tersebut. dasar maruk, kayaknya 1/2 porsi gue habisin sendirian, hehehe. <br />
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hari kedua, diterangi dengan terik matahari yang terlalu ramah ( pulang-pulang gue HITAAAM sekali) menu makan siangnya adalah <strong>Nasi Jamblang. </strong>ini dia makanan khas yang cirebon-banget! tempatnya disebelah pelabuhan, hanya berbekal plang besar, lalu dsitu ada pintu masuk kecil ke tempat makannya.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9EzlGmBRWo63Cw0yJROIqeDlRKxPhaVh3LCwSv1M6PaIDKOjj8EvGlr7IW0puPVTGsZLgTZ-NWovCH5QN_hYG0RT1sNDzC3bUQGnutAEvC35Rogp_SePBVkss-efTrx8Qrm-t5m-kY6A/s1600-h/DSC01116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9EzlGmBRWo63Cw0yJROIqeDlRKxPhaVh3LCwSv1M6PaIDKOjj8EvGlr7IW0puPVTGsZLgTZ-NWovCH5QN_hYG0RT1sNDzC3bUQGnutAEvC35Rogp_SePBVkss-efTrx8Qrm-t5m-kY6A/s320/DSC01116.JPG" /></a></div><br />
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nasi jamblang adalah nasi dengan berbagai macam lauk, jadi prasmanan gitu kita bebas memilih menu apa yang diinginkan. harganya juga murah meriah, sekitar 7000 smp 10000 kalau tidak salah. nasi jamblang dimakan atas daun jati, jadi baunya khas sekali. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLdJpd0WVVft2cNAQcqIsraNdXye_0bHjixApEnaRJy1QFQukaLonBW2_Y9GuL-GXgNd2VXikXkefpDXL5GVo6FT0BNpGjHYErCQt84-n2HumkAeKZ0E1twjdsJHwqcQhLq640Vt-Dog/s1600-h/DSC01113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLdJpd0WVVft2cNAQcqIsraNdXye_0bHjixApEnaRJy1QFQukaLonBW2_Y9GuL-GXgNd2VXikXkefpDXL5GVo6FT0BNpGjHYErCQt84-n2HumkAeKZ0E1twjdsJHwqcQhLq640Vt-Dog/s320/DSC01113.JPG" /></a></div><br />
untuk lauknya, gue disarankan sm tante gue yang suaminya asli cirebon untuk memesan balakutak yaitu sotong kecil yang warnanya hitam. rasanya gurih dan sedikit asin. lauk lainnya tahu, ampela dan kerang. sebenarnya tante gue rekomendasikan remis, tapi remisnya habis :(<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitm9M7NOxta4FfxLu3y-seTE6p4SMmBJnDmzUGjf1gmenfNTIJeig-DRmzwaOCTtvPq2Vo8cRuDS7cajdKHcUQXVVOy7Y4utOHN8WVdD0rMRITMRc82n3JnRJiR_pwoeHJakes1LApibI/s1600-h/DSC01123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitm9M7NOxta4FfxLu3y-seTE6p4SMmBJnDmzUGjf1gmenfNTIJeig-DRmzwaOCTtvPq2Vo8cRuDS7cajdKHcUQXVVOy7Y4utOHN8WVdD0rMRITMRc82n3JnRJiR_pwoeHJakes1LApibI/s320/DSC01123.JPG" /></a></div><br />
yang lucu adalah si kerang ditempatkan di daun yang berbentuk mangkuk mungil. luchuuuu. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0LENRjKj7vESGVH5ZA6WdDj_DRI1MJ5sKzVQdnAcUrByGk-hXcQf12kLlU0vYiEijL22fTK4WGC_wIC0TtFKlkzVfsIIJDfn_W4OwQwXMqrEj8XMkIgaCZeAOlGdsVwi2HQ2vFQwbMc/s1600-h/DSC01125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0LENRjKj7vESGVH5ZA6WdDj_DRI1MJ5sKzVQdnAcUrByGk-hXcQf12kLlU0vYiEijL22fTK4WGC_wIC0TtFKlkzVfsIIJDfn_W4OwQwXMqrEj8XMkIgaCZeAOlGdsVwi2HQ2vFQwbMc/s320/DSC01125.JPG" /></a></div><br />
Dalam perjalanan pulang, gue menyempatkan untuk ngemil tahu gejrot di stasiun. gerobaknya unik! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7G8bfHTpkBsx7Z8-ht8uI4-8ONxPv70d9k2YtbnLL7UtxL_-a-JXsaOfLsA2tTy-D2kdpXpshak0peBuEslsHZCpDZ1ljjhHPWsaIun1DmO5s8XIZIbESbRrwguDhVQHwuVn7uhd1LJQ/s1600-h/DSC01135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7G8bfHTpkBsx7Z8-ht8uI4-8ONxPv70d9k2YtbnLL7UtxL_-a-JXsaOfLsA2tTy-D2kdpXpshak0peBuEslsHZCpDZ1ljjhHPWsaIun1DmO5s8XIZIbESbRrwguDhVQHwuVn7uhd1LJQ/s320/DSC01135.JPG" /></a></div>tahu gejrot itu tahu kulit yang dipotong dan dimakan dengan saus cuka plus bawang merah dan cabai hijau. nendang deh! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL7ToSbuCxKHEX5OL9IfkqQFtaytCJ2bGatZjf5EWBGEgAAYVrBa6EPyrKG5ZNZtSydNySTpXMzStTyl88vjGScwShWUF28TBWqqY9zGwBFAXI3Bqgu_FoXNTn9Z3-UjvZBE5PKaqP-6M/s1600-h/DSC01134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL7ToSbuCxKHEX5OL9IfkqQFtaytCJ2bGatZjf5EWBGEgAAYVrBa6EPyrKG5ZNZtSydNySTpXMzStTyl88vjGScwShWUF28TBWqqY9zGwBFAXI3Bqgu_FoXNTn9Z3-UjvZBE5PKaqP-6M/s320/DSC01134.JPG" /></a></div><br />
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overall the trip was fun, kecuali untuk mataharinya. giliiingg panasnya gak nahan! gue berharap bisa kesana lagi kapan-kapan dan makan lebih banyak lagi ( opppsss ; 9 )<br />
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<strong>Nasi Jamblang Pelabuhan</strong><br />
<strong>jl Yos Sudarso ( samping pelabuhan)</strong><br />
<strong>(0231) 323468</strong><br />
<br />
<strong>H. Moel Seafood</strong><br />
<strong>Jl. Kalibaru Selatan no 39</strong><br />
<strong>(0231) 206886-247850</strong>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0tag:blogger.com,1999:blog-6274736841215689534.post-59739010275833192482010-02-02T00:14:00.000+07:002010-02-02T00:14:10.302+07:00Babies!baby girls, in particular. <br />
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rrr.... no, i'm not pregnant,<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoYIczwZ5IeQFhqQSr8DAvzfEnE3iYHUkU20z_CggqtIClavLR_TZ3jsOWfCNBZg-IVniRbcvPM86Pm7FL9kOXKdMyn1AqNYsmI9oRj0v5CtdHDWdVBKPsdFGWnMrDdFz9_K_CAzM8dBE/s1600-h/DSC01088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kt="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoYIczwZ5IeQFhqQSr8DAvzfEnE3iYHUkU20z_CggqtIClavLR_TZ3jsOWfCNBZg-IVniRbcvPM86Pm7FL9kOXKdMyn1AqNYsmI9oRj0v5CtdHDWdVBKPsdFGWnMrDdFz9_K_CAzM8dBE/s320/DSC01088.JPG" /></a></div><br />
it's baby girl cupcake!<br />
this is Vanilla cupcake with cream cheese and fondant topping :) <br />
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cupcake ini sample untuk kak ghani, mentor business class gue di YoungBiz dulu, untuk acara aqiqah putrinya.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgZrr4vIQd2YTNtHW8kvQXJCEzIMD_bokno9f-19gozrzA5_0UWXSSoKFQmxudCV3VR4fZflPtAJqqgsAmJStGZP8ounrFa821I49ZNrwL3ZMfZZLBljBl0YOOZnXNvDEHXyFBh9406Ac/s1600-h/DSC01086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kt="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgZrr4vIQd2YTNtHW8kvQXJCEzIMD_bokno9f-19gozrzA5_0UWXSSoKFQmxudCV3VR4fZflPtAJqqgsAmJStGZP8ounrFa821I49ZNrwL3ZMfZZLBljBl0YOOZnXNvDEHXyFBh9406Ac/s320/DSC01086.JPG" /></a></div><br />
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oke, i must to admit mungkin ini karya yang jauh dr sempurna, tapi gue bangga abis! ahahaha. karena ini adalah kali pertama gue bikin figure dari fondant. Selama ini mainan fondant cuman me-roll fondant dan mencetaknya dengan <em>cookie cutter</em>. <br />
I keep on saying bismillah the whole time, berusaha dan berharap supaya figure selanjutnya yg gue tempel ( misal ; menempel hidung, dot, mata, dan tangan) tidak merusak figure lainnya. <br />
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Senang, gue membuat hadiah untuk diri sendiri. vanilla cupcake with swirl of chocolate cream cheese frosting. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYE1KkAeB-VAhPK6WUNaYyz5zZ7Gb1URbgV8YNxs6aKL0QKXRL7zLYrKoLz83AhrVLsxqvZhntABkRCJT3S9d5l476lvPSFfEUBuXdBEEHZr9-mptqa-_3qHzhMHmMsTWgBkYC5h2M150/s1600-h/DSC01087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kt="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYE1KkAeB-VAhPK6WUNaYyz5zZ7Gb1URbgV8YNxs6aKL0QKXRL7zLYrKoLz83AhrVLsxqvZhntABkRCJT3S9d5l476lvPSFfEUBuXdBEEHZr9-mptqa-_3qHzhMHmMsTWgBkYC5h2M150/s320/DSC01087.JPG" /></a></div>semoga kak ghani dan keluarga juga suka dengan decorating fondant ini. i'm bringing the samples to their home tommorow!<br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54487/233/C30683199E819777121DFBBF583ED4F9.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Ardnahttp://www.blogger.com/profile/17836479976684215256noreply@blogger.com0